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Sterling's Articles for HoustonWine.com |
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1 |
Introduction to this column, Unoaked Chardonnay |
February 21, 2010 |
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2 |
Wines
using the Merlot grape |
February 28, 2010 |
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3 |
What makes
some wine "better" than others |
March 7, 2010 |
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4 |
What makes
some wine "better" than others,
Part 2 |
March 14, 2010 |
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5 |
Wines of
the Southern Rhone, France |
March 23, 2010 |
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6 |
Wines made
of the Nebbiolo grape |
April 2, 2010 |
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7 |
Wines
from Washington State |
April 25, 2010 |
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8 |
The
Appellations of Friuli, Italy |
May 8, 2010 |
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9 |
Red Grapes and
Wines of Spain |
May 23, 2010 |
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10 |
Drinking Wine with
Pleasure |
June 7, 2010 |
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11 |
Wines from
the "Wine Zones" of California |
June 13, 2010 |
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12 |
Champagne and
other Sparkling Wines |
July 25, 2010 |
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13 |
Importing Wine |
August 15, 2010 |
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14 |
Southern Burgundy Red Wines |
September 7, 2010 |
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15 |
Wines and
Grapes of Northern Rhone, France |
October 16, 2010 |
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16 |
Understanding
California Chardonnay |
November 14, 2010 |
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17 |
Wine and Air |
November 25, 2010 |
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18 |
Top Twenty Houston Restaurants for Wine
(Kept Updated) |
December 12, 2010 |
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19 |
Bordeaux |
December 26, 2010 |
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20 |
Sauvignon Blanc
Wines |
March 27, 2011 |
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21 |
Wines of
Tuscany |
April 17, 2011 |
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22 |
Red Wines of
Northern Burgundy, Cote de Nuits |
April 27, 2011 |
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23 |
Kobrand's
Tour d'Italia 2011 |
September 21, 2011 |
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24 |
Monarch's
Washington Wines Tasting |
October 20, 2011 |
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